40 Below Public House Menu (2025 Update)

Baguette bread toasted and topped with pesto, and melted mozzarella and parmesan cheese.

Allergies: Gluten, Egg, Capsaicin 8 Crispy fried pickles served with our 40 Below House Sauce.

Allergies: Dairy, Gluten Cheesy mozzarella sticks served with marinara sauce or ranch.

Fried spicy cheese curds served with spicy siracha mayo.

Choice of sauce: Buffalo, Lemon Pepper, Parmesan Garlic and BBQ Served with side of carrot and celery sticks and a choice of ranch or blue cheese dressing. (add a side of fries for 3)

6 Cream Cheese Queso Stuffed Red Pepper in crunchy bread crumbs. Served with a side of Ranch.

Allergies: Dairy, Nut Fried Brussels sprouts tossed with a sweet and spicy citrus sauce, fresh cilantro, cotija cheese and candied walnuts. (GF)

16 Pretzel bites served with a choice of dipping sauce-beer cheese, whiskey gravy or marinara sauce.

This platter is served with 4 pickle dippers (40 Sauce), 8 Pretzel nibblers (beer cheese), an order if spicy cheese curds (spicy mayo), and 4 mozzarella sticks (marinara sauce).

Allergies: Dairy, Gluten, Egg Grilled chicken, bacon, red onions, mozzarella and red sauce drizzled with BBQ sauce and ranch dressing.

Garlic Butter, Marinara, a blend of Fresh Parmesan, Mozzarella, and Dry Parmesan. Pepperoni, pickled jalapenos, and Italian seasoning.

Allergies: Dairy, Gluten, Allium, Capsacian, Garlic, Mushrooms Pepperoni, mushrooms, whiskey caramelized onions, slow roasted garlic, olives, mozzarella and red sauce.

Allergies: Dairy, Gluten, Allium, Capsacian, Garlic Italian sausage, banana peppers, artichokes, slow roasted garlic, mozzarella and red sauce.

Allergies: Dairy, Gluten, Allium, Capsacian, Mushrooms Colored bell peppers, onions, mushrooms, artichokes, basil, mozzarella and red sauce.

Our house made citrus sauce with a hint of jalapeno, topped with pepper jack cheese, grilled chicken, red onion, bell peppers, and garlic confit.

Our slow cooked sirloin roast with melted Swiss, whiskey onions and garlic aioli on grilled rye.

Step up and try our signature spinach artichoke dip with grilled chicken, bacon, tomatoes, and fresh parmesan cheese served on a toasted garlic parmesan hoagie with your choice of side.

Allergies: Gluten, Egg Bacon, lettuce, tomato, alfalfa sprouts with a whole grain mustard mayo on buttery toasted white bread.

Roast Beef with melted swiss cheese on a hoagie bun served with au jus and your choice of a side.

Allergies: Gluten, Egg, Allium, Capsacian Crispy fried chicken breast served on a brioche bun topped with lettuce, tomato, pickles and our Cluck Sauce. Cluck Sauce: Mayo, BBQ Sauce, Yellow Mustard, Honey and Lemon

Grilled Chicken, Bacon and melted Cheddar served on a bed of fresh spring mix with Ranch dressing on a hoagie bun and topped with diced tomatoes.

Hardwood Smoked Pit Beef with grilled onions and a colorful blend of bell peppers topped with swiss cheese, seasoned with a pepper blend, served on a toasted hoagie roll. Allergens: Gluten, Capsaicin, Allium, Dairy

This seasonal salad, a bed of spring mix, fresh raspberries, blackberries, cucumbers, goat cheese and sunflower nuts dress it up with one of our vinaigrettes or dressing of your choice.

Allergies: Dairy, Gluten, Egg A classic Caesar salad with chopped romaine lettuce, Cesar dressing, parmesan cheese, croutons and a wedge of lemon. (GF w/o croutons)

Romaine lettuce served with ham, turkey, Swiss and American cheese, hard boiled egg, black olives, diced carrot, celery, tomatoes, red onion and your choice of dressing.

Crispy Chicken Breast, Bacon, Tomatoes, Bell Peppers, Avocado, Hard Boiled Egg, Blue Cheese Crumbles, on a bed of Romaine lettuce.

Choose Grilled Chicken or Seasoned Ground Beef, Romaine Lettuce topped with Cheddar Cheese, Pico, Olives, Green Onions, Jalapenos, Sour Cream and surrounded by tortilla chips.

A hearty house made beef soup filled with a blend of American cheese and beef. Topped with tots, shredded cheddar and a pair of our beer battered pickles.

A hearty house made beef soup filled with a blend of American cheese and beef. Topped with tots, shredded cheddar and a pair of our beer battered pickles.

Baguette bread toasted and topped with pesto, and melted mozzarella and parmesan cheese.

Allergies: Gluten, Egg, Capsaicin 8 Crispy fried pickles served with our 40 Below House Sauce.

Allergies: Dairy, Gluten Cheesy mozzarella sticks served with marinara sauce or ranch.

Fried spicy cheese curds served with spicy siracha mayo.

Choice of sauce: Buffalo, Lemon Pepper, Parmesan Garlic and BBQ Served with side of carrot and celery sticks and a choice of ranch or blue cheese dressing. (add a side of fries for 3)

6 Cream Cheese Queso Stuffed Red Pepper in crunchy bread crumbs. Served with a side of Ranch.

Allergies: Dairy, Nut Fried Brussels sprouts tossed with a sweet and spicy citrus sauce, fresh cilantro, cotija cheese and candied walnuts. (GF)

16 Pretzel bites served with a choice of dipping sauce-beer cheese, whiskey gravy or marinara sauce.

This platter is served with 4 pickle dippers (40 Sauce), 8 Pretzel nibblers (beer cheese), an order if spicy cheese curds (spicy mayo), and 4 mozzarella sticks (marinara sauce).

Allergies: Dairy, Gluten, Egg Grilled chicken, bacon, red onions, mozzarella and red sauce drizzled with BBQ sauce and ranch dressing.

Garlic Butter, Marinara, a blend of Fresh Parmesan, Mozzarella, and Dry Parmesan. Pepperoni, pickled jalapenos, and Italian seasoning.

Allergies: Dairy, Gluten, Allium, Capsacian, Garlic, Mushrooms Pepperoni, mushrooms, whiskey caramelized onions, slow roasted garlic, olives, mozzarella and red sauce.

Allergies: Dairy, Gluten, Allium, Capsacian, Garlic Italian sausage, banana peppers, artichokes, slow roasted garlic, mozzarella and red sauce.

Allergies: Dairy, Gluten, Allium, Capsacian, Mushrooms Colored bell peppers, onions, mushrooms, artichokes, basil, mozzarella and red sauce.

Our house made citrus sauce with a hint of jalapeno, topped with pepper jack cheese, grilled chicken, red onion, bell peppers, and garlic confit.

Our slow cooked sirloin roast with melted Swiss, whiskey onions and garlic aioli on grilled rye.

Step up and try our signature spinach artichoke dip with grilled chicken, bacon, tomatoes, and fresh parmesan cheese served on a toasted garlic parmesan hoagie with your choice of side.

Allergies: Gluten, Egg Bacon, lettuce, tomato, alfalfa sprouts with a whole grain mustard mayo on buttery toasted white bread.

Roast Beef with melted swiss cheese on a hoagie bun served with au jus and your choice of a side.

Allergies: Gluten, Egg, Allium, Capsacian Crispy fried chicken breast served on a brioche bun topped with lettuce, tomato, pickles and our Cluck Sauce. Cluck Sauce: Mayo, BBQ Sauce, Yellow Mustard, Honey and Lemon

Grilled Chicken, Bacon and melted Cheddar served on a bed of fresh spring mix with Ranch dressing on a hoagie bun and topped with diced tomatoes.

Hardwood Smoked Pit Beef with grilled onions and a colorful blend of bell peppers topped with swiss cheese, seasoned with a pepper blend, served on a toasted hoagie roll. Allergens: Gluten, Capsaicin, Allium, Dairy

This seasonal salad, a bed of spring mix, fresh raspberries, blackberries, cucumbers, goat cheese and sunflower nuts dress it up with one of our vinaigrettes or dressing of your choice.

Allergies: Dairy, Gluten, Egg A classic Caesar salad with chopped romaine lettuce, Cesar dressing, parmesan cheese, croutons and a wedge of lemon. (GF w/o croutons)

Romaine lettuce served with ham, turkey, Swiss and American cheese, hard boiled egg, black olives, diced carrot, celery, tomatoes, red onion and your choice of dressing.

Crispy Chicken Breast, Bacon, Tomatoes, Bell Peppers, Avocado, Hard Boiled Egg, Blue Cheese Crumbles, on a bed of Romaine lettuce.

Choose Grilled Chicken or Seasoned Ground Beef, Romaine Lettuce topped with Cheddar Cheese, Pico, Olives, Green Onions, Jalapenos, Sour Cream and surrounded by tortilla chips.

A hearty house made beef soup filled with a blend of American cheese and beef. Topped with tots, shredded cheddar and a pair of our beer battered pickles.

A hearty house made beef soup filled with a blend of American cheese and beef. Topped with tots, shredded cheddar and a pair of our beer battered pickles.

1 oz Blueberry syrup fill glass 3/4 full with lemonade and top with sprite

1 oz Mix 5 oz Clamato Technique: Fill Pint glass with ice. Add ingredients to glass top with large base of shaker and shake. Garnish with pickled asparagus, pepperoncini, Olives and Bacon

Rim Cocoa glass with marshmallow fluff and candy cane bits fill cocoa mug with hot cocoa and serve with a candy cane

Dash of Butter extract. .5 oz caramel syrup fill mug with cream soda leaving about 2 inches from top,. in shaker combine half and half caramel syrup and gold sparkle -shake and top butter beer with foam

Cocoa made normal top with whip and drizzle chocolate and a few Reeses pieces

1 oz Coconut syrup 2 oz Half and Half Dr. Pepper

3rd- Ocean Water- .5 oz Blue raspberry syrup, .5 oz coconut syrup top with sprite. Garnish lime 2nd - Knuckles punch-Cherry lime-aide top with sprite, Garnish with cherry and lime 3rd- Tropical Tails-.5 passion fruit syrup, ,5 mango syrup, top with sprite and garnish with dried pineapple 4th-Shadow-blackberry syrup, blueberry syrup and kiwis syrup top with sprite garnish with dried blueberries and lime

Looking for something simple but delicious, this chocolate lovers dessert is the perfect addition to any menu.

Who doesn't love cheesecake, this is a french cream cheesecake with a hint of lemon flavor on an oatmeal crumb crust. Decorated with a variety of flavors to include chocolate, caramel, raspberry, or vanilla. Topped with a marshmallow whip topping.

This Lemon Creme Cake has a lemon cream sauce and lemon infused whipped cream it is layer into a single serve cup with fresh strawberries and marshmallow whipped topping. This dessert is sure to satisfy those taste buds after any meal.

A small salad bar style set up which may include seasonal veggies but will typically contain the following: fresh romaine lettuce, carrots, tomatoes, shredded parmesan cheese, and homestyle croutons. Dressings to include ranch, blue cheese, 1000 island, and Italian.

Tri-colored garden rotini pasta, pepperoni, black olives, green peppers, and tomato's tossed in a golden Italian dressing.

Sauteed whole buttered green beans, topped with real bacon bits.

A creamy blend of havarti and gouda cheeses with roasted white corn and mixed peppers and onions lightly seasoned with thyme. The flavors are poppin on this dish.

A premium grain blend of barley, wheat berries, wild rice, red and white quinoa. Cooked in olive oil and seasoned with fresh garlic and covered in our creamy parmesan sauce. Creamy and delicious pairs well with any of our protein options.

A colorful and flavorful blend of pearled couscous, roasted vegetables lightly seasoned with basil, salt, and pepper and tossed in olive oil and fresh lemon juice. Makes a great side dish bringing an exotic flair to your menu.

Creamy aged white cheddar cheese and cavatappi pasta mac makes a great side dish for the kids in your crew or pairs well with the brisket for a crowd pleaser.

Add a southwestern flair to your creamy white cheddar mac and cheese.

Add a fire-roasted poblano flavor to your creamy white cheddar mac to create a Mexican infused flair.

A diced skin-on potato grilled with butter and seasoned with salt making a great side dish to any meal.

10 oz serving per person.

10 oz serving per person.

10 oz serving per person.

Wheat Montana classic dinner roll served with a butter cup. All natural, contains wheat.

Creamy Mashed Potatoes

This not so basic taco bar consists of 6 inch flour tortilla shells, fresh fried corn tortilla chips, and romaine lettuce. Seasoned taco beef (chicken available upon request). Refried Beans, Shredded Cheddar Cheese, House made Pico de Gallo, red onions, tomatoes, black olives, jalapenos, sour cream and last but not least our house made green chili salsa upon request. For an ultimate taco bar experience consider adding Guacamole, our house made Queso and Spanish rice for a minimal fee per person.

Taco Meat Romaine Lettuce Shredded Cheddar Cheese Green Onion Black Olives Jalapenos Sour Cream

Looking for something simple but delicious, this chocolate lovers dessert is the perfect addition to any menu.

Who doesn't love cheesecake, this is a french cream cheesecake with a hint of lemon flavor on an oatmeal crumb crust. Decorated with a variety of flavors to include chocolate, caramel, raspberry, or vanilla. Topped with a marshmallow whip topping.

This Lemon Creme Cake has a lemon cream sauce and lemon infused whipped cream it is layer into a single serve cup with fresh strawberries and marshmallow whipped topping. This dessert is sure to satisfy those taste buds after any meal.

A small salad bar style set up which may include seasonal veggies but will typically contain the following: fresh romaine lettuce, carrots, tomatoes, shredded parmesan cheese, and homestyle croutons. Dressings to include ranch, blue cheese, 1000 island, and Italian.

Tri-colored garden rotini pasta, pepperoni, black olives, green peppers, and tomato's tossed in a golden Italian dressing.

Sauteed whole buttered green beans, topped with real bacon bits.

A creamy blend of havarti and gouda cheeses with roasted white corn and mixed peppers and onions lightly seasoned with thyme. The flavors are poppin on this dish.

A premium grain blend of barley, wheat berries, wild rice, red and white quinoa. Cooked in olive oil and seasoned with fresh garlic and covered in our creamy parmesan sauce. Creamy and delicious pairs well with any of our protein options.

A colorful and flavorful blend of pearled couscous, roasted vegetables lightly seasoned with basil, salt, and pepper and tossed in olive oil and fresh lemon juice. Makes a great side dish bringing an exotic flair to your menu.

Creamy aged white cheddar cheese and cavatappi pasta mac makes a great side dish for the kids in your crew or pairs well with the brisket for a crowd pleaser.

Add a southwestern flair to your creamy white cheddar mac and cheese.

Add a fire-roasted poblano flavor to your creamy white cheddar mac to create a Mexican infused flair.

A diced skin-on potato grilled with butter and seasoned with salt making a great side dish to any meal.

10 oz serving per person.

10 oz serving per person.

10 oz serving per person.

Wheat Montana classic dinner roll served with a butter cup. All natural, contains wheat.

Creamy Mashed Potatoes

This not so basic taco bar consists of 6 inch flour tortilla shells, fresh fried corn tortilla chips, and romaine lettuce. Seasoned taco beef (chicken available upon request). Refried Beans, Shredded Cheddar Cheese, House made Pico de Gallo, red onions, tomatoes, black olives, jalapenos, sour cream and last but not least our house made green chili salsa upon request. For an ultimate taco bar experience consider adding Guacamole, our house made Queso and Spanish rice for a minimal fee per person.

Taco Meat Romaine Lettuce Shredded Cheddar Cheese Green Onion Black Olives Jalapenos Sour Cream